Cooking Across the Globe

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Almond Toasted Chocolate Cinnamon Coffee Cake


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Picture above shows Almond Toasted Chocolate Cinnamon Coffee Cake, a very moist cake consisting of cocoa, cinnamon, coconut palm sugar, and toasted almonds.   Perfect for breakfast, brunch, or dessert!

Another Sunday morning was upon us, fresh out of cereal I decided to turn on the oven and start baking!  The aroma of sweet chocolaty goodness spread throughout the house, leaving my husband and I frantically waiting for the baking timer to go off!

I hope you enjoy this post, and as always, thank you for reading!:)

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Almond Toasted Chocolate Cinnamon Coffee Cake Recipe

Ingredients (Serving 1 Cake)

  • 1/2 cup of Flour
  • 1/3 cup of Cocoa Powder
  • 1/2 cup of Coconut Palm Sugar
  • 1/4 cup of White Sugar
  • 1/4 teaspoon of Baking Powder
  • 1/4 teaspoon of Baking Soda
  • 1 pinch of Salt
  • 1 Egg
  • 1/2 cup of Butter
  • 1/4 cup of Milk
  • 1 teaspoon of Cinnamon
  • 1/2 teaspoon of Vanilla
  • 1/4 cup of miniature Chocolate Chips (optional)

Topping

  • 2 tablespoons of White Sugar
  • 2 tablespoons of Cocoa Powder
  • 1 teaspoon of Cinnamon
  • 1/4 cup of sliced Almonds

Preparation

  1. Preheat the oven to 350 ºF.
  2. In a medium size mixing bowl, shift the flour, cocoa power, baking soda, baking powder, cinnamon, and salt.  Mix and set aside.
  3. In a medium size mixing bowl, combine the butter and sugar (combine white and coconut palm sugar).  Mix until the sugar has dissolved and then add the egg, milk, and vanilla.
  4. Slowly add the flour mixture to the other bowl.  Mix until the flour is fully blended into the batter.  Lastly, add the miniature chocolate chips.
  5. Transfer the batter to a greased bowl.
  6. To make the topping, combine the sugar, cocoa powder, and cinnamon.
  7. Sprinkle the batter with the sugar/cocoa mixture and then top with the sliced almonds.
  8. Bake in the oven for 30 minutes.

This recipe is perfect for breakfast or dessert, and taste great with milk, coffee, or espresso! Happy Eating! :-)

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9 Comments on “Almond Toasted Chocolate Cinnamon Coffee Cake

  1. Brittany
    December 10, 2012

    This coffee cake looks delicious!

  2. Neil
    December 11, 2012

    Wow!!!! Love chocolate and almonds!! This looks fantastic!!!

  3. BrownGal
    December 16, 2012

    I can’t wait to try this.

  4. petit4chocolatier
    December 17, 2012

    Looks scrumptious :)

  5. Pingback: Healthy Homemade Granola with Sugar Clusters, Almonds, and Dried Berries « Cooking Across the Globe

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This entry was posted on December 9, 2012 by in North American and tagged , , , , , , , , , , .

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