Garlic Roasted Yellow Squash and Zucchini
Picture above shows Garlic Roasted Yellow Squash and Zucchini, a quick and healthy side dish that goes well with any meal.
Garlic Roasted Yellow Squash and Zucchini Recipe
Ingredients (Serving 4)
- 4 Yellow Squash
- 4 Zucchini
- 1/4 cup of Olive Oil
- 2 cloves of Garlic
- Salt and Pepper
- 1/2 teaspoon of Crushed Red Pepper (optional)
Preparation
- Preheat the oven to broil on low. Note: Place the oven rack 6 inches from the broiler.
- Wash and dice the squash and zucchini, then place on a non-greased baking sheet lined with aluminum foil.
- To make the garlic sauce, finely chop the garlic and transfer to a small mixing bowl, then add the olive oil and crushed red pepper.
- Salt and pepper the squash and zucchini, then lightly drizzle the garlic sauce over the vegetables. Note: You can also use a cooking brush to add the sauce.
- Broil for 15-20 minutes until the vegetables look slightly browned.
Cooking Preparation
Ingredients: (Yellow Squash, Zucchini, Garlic, Olive Oil, Salt & Pepper, and Crushed Red Pepper).
Steps 1 & 2: Preheat the oven to broil on low and place the oven rack 6 inches from the broiler. Wash and dice the squash and zucchini. Place on a baking tray lined with aluminum foil.
Step 3: To make the garlic sauce, finely chop the garlic and transfer to a small mixing bowl, then add the olive oil and crushed red pepper.
Step 4: Salt and pepper the squash and zucchini and lightly drizzle the garlic sauce over the vegetables. Note: You can also use a cooking brush to add the sauce.
Step 5: Broil for 15-20 minutes until the vegetables look slightly browned.
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Love zucchini! This looks delicious.
Kenley
Thank you!!
What a great way to enjoy Zucchini! Looks fantastic!! Love the red pepper in the garlic oil!