A Global Culinary Adventure!
Picture above shows our Slow Cooked Beef Roast with Homemade Cream of Mushroom Soup infused with Sage.
Although canned cream mushroom soup can be used, I highly encourage you to try making this soup from scratch! Not only is homemade soup healthier, but also add another dimension of flavor to the meat. The sauce goes great as a gravy which can be thicken with cornstarch or flour.
This recipe is dedicated to my parents who often make this meal in their crockpot
Interested in being a part our a blog? Please send us your pictures of this dish to firstname.lastname@example.org and we will feature your picture in our Friends Across The Globe Section!
Ingredients (Serving – 4)
Step 1: Start by preparing the homemade cream of mushroom soup. (Click here or on the picture for our recipe).
Step 2: Add the beef to the crockpot and season with salt and pepper.
Step 4: Lid and cook on high for 3 hours or on low for 8 hours. Serve with roasted potatoes, and garnish with freshly chopped chives.