Homemade Strawberry Crumble Muffins
Picture above shows Homemade Strawberry Crumble Muffins, a fluffy and moist muffin inspired by Valentine’s day but delicious year round.
Interested in being a part our a blog? Please send us your pictures of this dish to cookingacrosstheglobe@gmail.com and we will feature your picture in our Friends Across The Globe Section!
Homemade Strawberry Crumble Muffin Recipe
Ingredients (Serving-12 Muffins)
Muffin Batter
- 2 cups of Flour
- 1 cup of Sugar
- 2 Eggs
- 2 tablespoons of Baking Powder
- 1/2 teaspoon of Salt
- 1 teaspoon of Vanilla Extract
- 2 cups of fresh Strawberries
- 1/2 – 3/4 cup of Milk
- 1/2 cup of Butter
Crumble Top
- 3/4 cup of Flour
- 1/2 cup of Sugar
- 1/2 cup of melted Butter
Preparation
- Preheat the oven to 375°F.
- In a bowl, shift the flour, baking powder, and salt.
- In a separate bowl, shift the sugar. Add in the butter and mix until combined. Next, stir in the eggs, milk, vanilla, and chopped strawberries. Mix thoroughly.
- Slowly add the flour mixture to the wet batter a little bit at a time. Mix well until all of the flour is incorporated into the batter.
- Transfer the batter to a lined or greased muffin tin making sure to fill the batter to the top of the tin.
- Making the Crumble Topping- Melt 1/2 cup of butter in the microwave for about 15-20 seconds. Combine butter with 1/2 cup of sugar, and 3/4 cup of flour until crumbles form. Note: Add more flour if needed.
- Gently press about 1-2 tablespoons of the crumble on top of the batter with a spoon.
- Bake for 20 minutes. Rotate the tins about halfway through the cooking process.
- Let the muffins sit in the tin for 10 minutes after removing from the oven, then transfer to a plate or cooling rake.
Optional: Get creative and carve out strawberry hearts to decorate the tops of your muffins!
Cooking Preparations
Steps 1 & 2: Preheat the oven to 375°F. In a bowl, shift the flour, baking powder, and salt.
Step 3: In a separate bowl, shift the sugar. Add in the butter and mix until combined.
Step 3 (cont.): Next, stir in the eggs, milk, vanilla, and chopped strawberries. Mix thoroughly.
Step 4: Slowly add the flour mixture to the wet batter a little bit at a time. Mix well until all of the flour is incorporated into the batter.
Step 5: Transfer the batter to a lined or greased muffin tin making sure to fill the batter to the top of the tin.
Making the Crumble Topping
Step 6: Melt 1/2 cup of butter in the microwave for about 15-20 seconds. Combine butter with 1/2 cup of sugar, and 3/4 cup of flour until crumbles form. Note: Add more flour if needed.
Steps 7 & 8: Gently press about 1-2 tablespoons of the crumble on top of the batter with a spoon. Bake for 20 minutes. Rotate the tins about halfway through the cooking process.
Step 9: Let the muffins sit in the tin for 10 minutes after removing from the oven, then transfer to a plate or cooling rake. Enjoy!!
I’ll bet that they are moist and delicious. I can’t wait to make a batch!!!
Thank you!! You can also try with blueberries or raspberries too!!
these look too good!
Thank you!! Thanks for checking out our blog
They look scrumptious!!
Thank you!