A Global Culinary Adventure!
Picture above shows Homemade Strawberry Crumble Muffins, a fluffy and moist muffin inspired by Valentine’s day but delicious year round.
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Ingredients (Serving-12 Muffins)
Optional: Get creative and carve out strawberry hearts to decorate the tops of your muffins!
Steps 1 & 2: Preheat the oven to 375°F. In a bowl, shift the flour, baking powder, and salt.
Step 3: In a separate bowl, shift the sugar. Add in the butter and mix until combined.
Step 3 (cont.): Next, stir in the eggs, milk, vanilla, and chopped strawberries. Mix thoroughly.
Step 4: Slowly add the flour mixture to the wet batter a little bit at a time. Mix well until all of the flour is incorporated into the batter.
Step 5: Transfer the batter to a lined or greased muffin tin making sure to fill the batter to the top of the tin.
Making the Crumble Topping
Step 6: Melt 1/2 cup of butter in the microwave for about 15-20 seconds. Combine butter with 1/2 cup of sugar, and 3/4 cup of flour until crumbles form. Note: Add more flour if needed.
Steps 7 & 8: Gently press about 1-2 tablespoons of the crumble on top of the batter with a spoon. Bake for 20 minutes. Rotate the tins about halfway through the cooking process.
Step 9: Let the muffins sit in the tin for 10 minutes after removing from the oven, then transfer to a plate or cooling rake. Enjoy!!