Category Archives: Latin American Recipes
Cuban Guava Pastries (Pasteles de Guayaba)
Picture above shows Cuban Guava Pastries, a delicious, flaky pastry filled with guava paste. This pastry goes excellent with a Cafecito (Cuban Espresso). ¡Qué rico! Guava pastries have become a household … Continue reading
Enchiladas with Tomatillo Poblano Salsa (Enchiladas Verdes)
Picture above shows Enchiladas Verdes, a vibrant, colorful dish made with homemade tomatillo salsa, slow cooked latin style shredded chicken, flour tortillas, and fresh cilantro. This recipe is … Continue reading
Roasted Tomatillo Poblano Pepper Salsa (Salsa Verde)
Picture above shows Roasted Tomatillo Poblano Pepper Salsa, a green salsa made with tomatillos, poblano peppers, serrano peppers, cilantro, garlic, and onions. This recipe is perfect as a salsa … Continue reading
Slow Cooker Latin Style Shredded Chicken
Picture above shows Latin Style Shredded Chicken, a slow cooked recipe perfect in enchiladas, tacos, quesadillas, or served as the main dish with rice and beans. Slow cooking is one … Continue reading
Brazilian Coconut Rice
Picture above shows Brazilian Coconut Rice, a lightly and fluffy rice with a hint of coconut flavor. Interested in being a part our a blog? Please send us your … Continue reading
Brazilian Fish Stew (Moqueca De Peixe) with Coconut Rice
Picture above shows Brazilian Fish Stew (Moqueca De Peixe), a tangy seafood dish consisting of white fish, shrimp, vegetables, lime juice, coconut milk, palm oil, and cilantro. Interested in being a … Continue reading
Venezuelan Dark Roast Recipe (Asado Negro)
This post features one of my favorite roasts, the Asado Negro (Venezuelan Dark Roast). We couldn’t find real cane sugar, which gives the roast its distinctive dark color and had to use … Continue reading
Flank Steak with Sautéed Poblano Peppers and Red Rice (Carne Asada)
This is a great dish to try if you are in the mood for cooking something delicious and flavorful. I found this recipe by searching in Goggle Mexico. I did … Continue reading
Pabellón Criollo- (Venezuelan Shredded Beef with Rice, Beans, and Fried Plantains)
This traditional Venezuelan dish is well worth the effort. This is actually the lazy-person way of preparing this dish Traditionally everything is cooked in a sauce pan and simmered to let … Continue reading
Venezuelan Ceviche
This dish is one of my favorites, it is light and refreshing and goes perfect as an appetizer or side dish for any outdoor event. While living in Florida, Hiroshi use to … Continue reading
