A Global Culinary Adventure!
Picture above shows Homemade Cream of Mushroom Soup, a creamy, flavorful soup made with mushrooms, leeks, onions, sage, chicken stock, and cream. Prefect to be served as soup, sauce for … Continue reading →
Gazpacho is a cold tomato soup eaten in Spain and Portugal. It is typically made during the summer months due to the availability of fresh ingredients and the cool temperature … Continue reading →
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