Picture above shows Smoked Salmon Eggs Benedict, a simple yet delicious option for breakfast or brunch! This is our very first breakfast post! I thought it might be interesting to … Continue reading
Picture above shows our Homemade Sweet Sauce Pizza (Buffalo NY Style) topped with fresh mozzarella cheese, pepperoni, chicken fingers, and fresh basil. Ah, sweet sauce pizza, a staple of my … Continue reading
Picture above shows our homemade Margherita Pizza topped with a garlic olive oil spread, fresh mozzarella cheese, tomatoes, and fresh basil. There really is nothing like the taste of a … Continue reading
Picture above shows Italian American Style Mac & Cheese. This dish is a fusion between Italian and American cuisine, and pack lots of flavor from the fresh ingredients used. ~ … Continue reading
This post features one of my favorite roasts, the Asado Negro (Venezuelan Dark Roast). We couldn’t find real cane sugar, which gives the roast its distinctive dark color and had to use … Continue reading
Hi Everyone, First and foremost, thank for reading our blog. Hiroshi and I really appreciate all of the likes and comments that our readers have left since we started back … Continue reading
Picture above show Tonkatsu, a Japanese dish made of panko breaded pork cutlets that is served with Tonkatsu sauce, cabbage, tomatoes, and rice. Tonkatsu has been a love of mine … Continue reading
Picture above was taken on Interstate 80 on our way to downtown Salt Lake City, Utah. Salt Lake City, Utah Salt Lake City is the largest city in Utah and … Continue reading
Pictured above shows the Sensō-ji Temple 浅草寺 (surrounded by the Shinto Shrine, the Asakusa Shrine) located in Tokyo Japan. Tokyo (Part II) Our day in Tokyo was action packed! While waiting … Continue reading
Picture above shows Pla Neung Ma Nao (Thai Steamed Fish with Lime Sauce), a healthy fish dish served with a tangy sweet & sour spicy sauce. Day of Cooking It was … Continue reading
Picture above shows Wine Infused Clam, Salmon, and Shrimp Stew w/ Garlic, Shallots, and Tomatoes. A quick and easy recipe that is sure to please any seafood lovers palate. Hi All, … Continue reading
Picture above shows the Tokyo Skytree (東京スカイツリー) the world’s tallest tower. Day Five & Six: Tokyo (Part I) The last part of our trip was spent in Tokyo. Arriving from Kyoto … Continue reading
We decided to make this Japanese household favorite dish to go along with our travel post about Kyoto. Sukiyaki can most easily be translated to a Japanese Beef Stew. It … Continue reading
The cold weather has arrived (for most of us), and the holidays are upon us! Here is a quick and easy recipe that goes well at any dinner party, or … Continue reading
Pictured above Kiyomizu-dera (清水寺) a Buddhist Temple in Kyoto. Day Four: Kyoto (Part II) The second part of our day in Kyoto involved a lot of walking, and a lot of eating … Continue reading
Picture above shows the Kinkaku-ji Temple in Kyoto Japan Day Four: Kyoto (Part I) Day four of our trip was spent with no time to spare! We walked, ran, hiked, … Continue reading
Hello All, Hiroshi and I were inspired to make this dish from our recent visit to Japan. The food in Japan was amazing and we wanted to make something to … Continue reading
Picture of Tōdai-ji (東大寺 ) a Buddhist temple in Nara Japan. Day Three: Nara Day three was spent traveling from Naruto to Nara, and then making our last stop of the day in Kyoto. … Continue reading
Picture of the Ōnaruto Bridge (大鳴門橋) in Naruto, Japan. Day Two (Part II): Naruto The second part of day two was spent in Naruto which is a city located in the … Continue reading
Pictured above shows part of the Himeji Castle, unfortunately for us the castle was under renovation during our visit. Day Two: Himeji We spent our second day in Japan in … Continue reading
Hello All, Hiroshi and I just returned back from a week trip to Japan. Hiroshi has traveled and stayed in Japan since he was young, but for me, this was … Continue reading
This recipe is dedicated to my brother. Potato and cheese pierogies is one of his favorite dishes. Even though we live in different places, I hope he can make this recipe … Continue reading
Hi All!! This is a very traditional Japanese recipe that is not for the faint-hearted if slightly raw eggs bothers your pallet. Chances are that you are a culinary explorer … Continue reading
Say hello to our newest kitchen friend, the KitchenAid Mixer! Christmas came early this year thanks to my wonderful parents. We cannot thank them enough for this beautiful gift! I … Continue reading