Cooking Across the Globe

A Global Culinary Adventure!

Eggs Benedict with Smoked Salmon

Picture above shows Smoked Salmon Eggs Benedict, a simple yet delicious option for breakfast or brunch! This is our very first breakfast post!  I thought it might be interesting to … Continue reading

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December 2, 2012 · 6 Comments

Traveling Across The City- Nashville, Tennessee

Picture above was taken in downtown Nashville, Tennessee at Joe’s Crab Shack located at 123 2nd Avenue South  Nashville, TN.  Downtown Nashville, Tennessee Nashville is the state capital located along … Continue reading

November 28, 2012 · 3 Comments

Homemade Sweet Sauce Pizza (Buffalo NY Style)

Picture above shows our Homemade Sweet Sauce Pizza (Buffalo NY Style) topped with fresh mozzarella cheese, pepperoni, chicken fingers, and fresh basil. Ah, sweet sauce pizza, a staple of my … Continue reading

November 26, 2012 · 9 Comments

Homemade Margherita Pizza

Picture above shows our homemade Margherita Pizza topped with a garlic olive oil spread, fresh mozzarella cheese, tomatoes, and fresh basil. There really is nothing like the taste of a … Continue reading

November 25, 2012 · 7 Comments

Italian American Style Mac and Cheese

Picture above shows Italian American Style Mac & Cheese.  This dish is a fusion between Italian and American cuisine, and pack lots of flavor from the fresh ingredients used. ~ … Continue reading

November 25, 2012 · 7 Comments

Venezuelan Dark Roast Recipe (Asado Negro)

This post features one of my favorite roasts, the Asado Negro (Venezuelan Dark Roast). We couldn’t find real cane sugar, which gives the roast its distinctive dark color and had to use … Continue reading

November 24, 2012 · 1 Comment

Friends Across The Globe – November 2012

Hi Everyone, First and foremost, thank for reading our blog.  Hiroshi and I really appreciate all of the likes and comments that our readers have left since we started back … Continue reading

November 23, 2012 · Leave a Comment

Tonkatsu 豚カツ (Japanese Panko Breaded Pork) Recipe

Picture above show Tonkatsu, a Japanese dish made of panko breaded pork cutlets that is served with Tonkatsu sauce, cabbage, tomatoes, and rice. Tonkatsu has been a love of mine … Continue reading

November 23, 2012 · 3 Comments

Traveling Across The Country- Salt Lake City, Utah (in 2 hours)!

Picture above was taken on Interstate 80 on our way to downtown Salt Lake City, Utah. Salt Lake City, Utah Salt Lake City is the largest city in Utah and … Continue reading

November 17, 2012 · 5 Comments

Traveling Across The Globe- Tokyo (東京) Japan (Part II)

Pictured above shows the Sensō-ji Temple 浅草寺 (surrounded by the Shinto Shrine, the Asakusa Shrine) located in Tokyo Japan. Tokyo (Part II) Our day in Tokyo was action packed!  While waiting … Continue reading

November 17, 2012 · 3 Comments

Pla Neung Ma Nao (Thai Steamed Fish with Lime Sauce) Recipe

Picture above shows Pla Neung Ma Nao (Thai Steamed Fish with Lime Sauce), a healthy fish dish served with a tangy sweet & sour spicy sauce. Day of Cooking It was … Continue reading

November 15, 2012 · 2 Comments

Wine Infused Clam, Salmon, and Shrimp Stew w/ Garlic, Shallots, and Tomatoes Recipe

Picture above shows Wine Infused Clam, Salmon, and Shrimp Stew w/ Garlic, Shallots, and Tomatoes.  A quick and easy recipe that is sure to please any seafood lovers palate.  Hi All, … Continue reading

November 10, 2012 · 8 Comments

Traveling Across The Globe- Tokyo (東京) Japan

Picture above shows the Tokyo Skytree (東京スカイツリー) the world’s tallest tower. Day Five & Six: Tokyo (Part I) The last part of our trip was spent in Tokyo.  Arriving from Kyoto … Continue reading

November 8, 2012 · 7 Comments

Sukiyaki (すき焼き)-Japanese Beef Stew

We decided to make this Japanese household favorite dish to go along with our travel post about Kyoto. Sukiyaki can most easily be translated to a Japanese Beef Stew.  It … Continue reading

November 6, 2012 · 3 Comments

Garlicky Spinach and Artichoke Dip

The cold weather has arrived (for most of us), and the holidays are upon us!  Here is a quick and easy recipe that goes well at any dinner party, or … Continue reading

November 4, 2012 · 3 Comments

Traveling Across The Globe- Kyoto (京都市) Japan-Part II

Pictured above Kiyomizu-dera (清水寺) a Buddhist Temple in Kyoto. Day Four: Kyoto (Part II) The second part of our day in Kyoto involved a lot of walking, and a lot of eating … Continue reading

November 4, 2012 · 3 Comments

Traveling Across The Globe- Kyoto (京都市 ) Japan

Picture above shows the Kinkaku-ji Temple in Kyoto Japan Day Four: Kyoto (Part I) Day four of our trip was spent with no time to spare!  We walked, ran, hiked, … Continue reading

October 30, 2012 · 7 Comments

Miso Ginger Pork Rice Bowl Recipe

Hello All, Hiroshi and I were inspired to make this dish from our recent visit to Japan.  The food in Japan was amazing and we wanted to make something to … Continue reading

October 28, 2012 · 8 Comments

Traveling Across The Globe- Nara (奈良市) Japan

Picture of Tōdai-ji (東大寺 ) a Buddhist temple in Nara Japan. Day Three: Nara Day three was spent traveling from Naruto to Nara, and then making our last stop of the day in Kyoto. … Continue reading

October 27, 2012 · 13 Comments

Traveling Across the Globe- Naruto (鳴門市) Japan

Picture of the Ōnaruto Bridge (大鳴門橋) in Naruto, Japan. Day Two (Part II):  Naruto The second part of day two was spent in Naruto which is a city located in the … Continue reading

October 24, 2012 · 1 Comment

Traveling Across the Globe- Himeji (姫路市) Japan

Pictured above shows part of the Himeji Castle, unfortunately for us the castle was under renovation during our visit.  Day Two: Himeji We spent our second day in Japan in … Continue reading

October 23, 2012 · 4 Comments

Traveling Across The Globe- Gifu-Shi (岐阜市) Japan

Hello All, Hiroshi and I just returned back from a week trip to Japan.  Hiroshi has traveled  and stayed in Japan since he was young, but for me, this was … Continue reading

October 22, 2012 · 5 Comments

Potato and Cheese Stuffed Pierogies (Russian Style)

This recipe is dedicated to my brother. Potato and cheese pierogies is one of his favorite dishes. Even though we live in different places, I hope he can make this recipe … Continue reading

October 22, 2012 · 7 Comments

Oyakodon (Japanese Rice Bowl) Recipe

Hi All!! This is a very traditional Japanese recipe that is not for the faint-hearted if slightly raw eggs bothers your pallet.  Chances are that you are a culinary explorer … Continue reading

October 9, 2012 · 1 Comment

Homemade Italian Bread made from my newest toy (The KitchenAid Mixer!)

Say hello to our newest kitchen friend, the KitchenAid Mixer!  Christmas came early this year thanks to my wonderful parents.  We cannot thank them enough for this beautiful gift!  I … Continue reading

September 25, 2012 · 4 Comments

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